Thursday, May 5, 2011

Pho Mi Asia!

Flank, Soft tendon & tripe in beef soup! #222



Grilled beef balls, BBQ pork and shrimp on a cane!


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Monday, April 25, 2011

Unexpected combo of the day!

Pusateri's Tuna sand-witch leftover from lunch paired with Inniskillin Oak aged Chardonnay Select 2009 as a late night sip. SOoo delicious♥♥ Unexpected miracles at it's tastiest☆






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Saturday, April 23, 2011

Messini on Danforth

Mixed Grill Platter
-shaved pork gyros, souvlaki stick, Greek style sausage and a kebob mix of lamb and beef!


Cheers!~
Amber Dos Equis

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Tuesday, April 19, 2011

Cantaloupe & prosciutto

Yesterdays wine paired with cantaloupe and prosciutto. I like to add corse ground pepper to give it a kick!



Did it go well with the Californian wine? Umm.. I wish the cantaloupe was riper and the wine opened today rather than yesterday since it was a light wine... All in all I think if the above were changed it would of worked out much lovelyer still alot to learn!

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Monday, April 18, 2011

Red wine from California

Big House Red 2009



I'm a cork screw type of girl but this twist top is so cute(^-^)/♥


Big House Red 2009
Light texture, aroma and taste!
Would want to try it with tasty appetizers such as black cod or prosciutto w cantaloupe or honeydew melon...

To be tested tomorrow!

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Peach Garden!

My pho!


Bun!


& spring rolls!



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Thursday, January 27, 2011

The Cheesecake Factory!

Firecracker Salmon
(Spiced fresh salmon rolled with spinach and fried in a crisp wrapper,
 served with a sweet hot chili sauce)

Farm House Cheese Burger
(Topped with grilled smoked pork belly, cheddar cheese, onion, 
lettuce, tomato, mayo and a fried egg!)


Wild Mushroom Burger
(Sauteed mushrooms, onions and mayo w/ melted swiss & fontina cheese)


Monterey Cheeseburger
(Avocado, melted Jack cheese, arugula and red onion 
w/ honey mustard mayo) 

Monday, January 3, 2011

Hermet's Late Nite Dinner

Vegetable Green Curry with Brown Rice
(Broccoli, zucchini, potato, onion, mushroom, green peppers, bamboo shoot and corn)

Birthday!

Tofu Cheesecake
(with assorted berries & whipped cream)


New Years Eve Dinner Party

Ebi Mayo
(Mayo Shrimp on thinly sliced cabbage)


♥ Saito's Traditional Stuffed Chicken 
(Rice, mushroom, celery, onion, breadcrumb stuffing 
with a zucchini, mushroom, onion & potato siding)


♬ Cabbage Roll 
(sided with Demigras Sauce)


♣ Saito Style Bulgogi
(with green pepper & onion)



♠ Tomato & Onion Salad 
(Citrus Vinaigrette dressing)



Saito's Original Potato Salad
(Corn with diced cucumber, onion & ham)


Homemade Cream Puff Mountain...
filled with whipping cream and custard