Pho Mi Asia!

Flank, Soft tendon & tripe in beef soup! #222



Grilled beef balls, BBQ pork and shrimp on a cane!


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Unexpected combo of the day!

Pusateri's Tuna sand-witch leftover from lunch paired with Inniskillin Oak aged Chardonnay Select 2009 as a late night sip. SOoo delicious♥♥ Unexpected miracles at it's tastiest☆






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Messini on Danforth

Mixed Grill Platter
-shaved pork gyros, souvlaki stick, Greek style sausage and a kebob mix of lamb and beef!


Cheers!~
Amber Dos Equis

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Cantaloupe & prosciutto

Yesterdays wine paired with cantaloupe and prosciutto. I like to add corse ground pepper to give it a kick!



Did it go well with the Californian wine? Umm.. I wish the cantaloupe was riper and the wine opened today rather than yesterday since it was a light wine... All in all I think if the above were changed it would of worked out much lovelyer still alot to learn!

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Red wine from California

Big House Red 2009



I'm a cork screw type of girl but this twist top is so cute(^-^)/♥


Big House Red 2009
Light texture, aroma and taste!
Would want to try it with tasty appetizers such as black cod or prosciutto w cantaloupe or honeydew melon...

To be tested tomorrow!

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Peach Garden!

My pho!


Bun!


& spring rolls!



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The Cheesecake Factory!

Firecracker Salmon

(Spiced fresh salmon rolled with spinach and fried in a crisp wrapper,

 served with a sweet hot chili sauce)

Farm House Cheese Burger

(Topped with grilled smoked pork belly, cheddar cheese, onion, 

lettuce, tomato, mayo and a fried egg!)

Wild Mushroom Burger

(Sauteed mushrooms, onions and mayo w/ melted swiss & fontina cheese)

Monterey Cheeseburger

(Avocado, melted Jack cheese, arugula and red onion 

w/ honey mustard mayo)